During the months of February and March all of my family had a brush with sickness. Most recently was my mother who was running a fever of 102. During this time I had a craving to break out my ice cream machine, because… I love ice cream. So, I came up with the idea to make a lemon, honey and ginger sorbet. How did I come to this idea? I based it off of a the lemon honey ginger tea that we make when we are sick. So, by cooking a high concentrate tea (boiling water, lemon honey and ginger together and steeping it), chilling it and (once sufficiently chilled) pouring it into my favorite kitchen tool, the ice cream machine. After spending the allotted time in the machine we were ready to eat! And this is what I love about ice cream, you can have an idea come from anywhere and make an ice cream of it, you truly have the power of ultimate creation. So let your creative juices flow free, and make ice cream!
Mmm's da Word 