Posts Tagged ‘molten lava cakes’


This Valentine’s day I spent with my Mom. I personally have a fantastic Mom, she is truly the greatest, always knowing what to do to make one feel better and funny and is just a really good person to hang out with! So, this Valentine’s day I decided to surprise her with a clean kitchen (running the extra mile) and chocolate molten lava cakes. She loved the cakes (and the kitchen, mind you). They were super gooey, chocolate and just an all round great treat making my mother very happy, and she deserves it too for all the work she does! So here’s to all the fantastic mothers out there (I realize that it is not mother’s day but they need our love all year round)!

You’ll get about 8 lava cakes.

2 sticks unsalted butter, plus more for the ramekins
4 teaspoons granulated sugar
1/2 teaspoon ground cinnamon
Pinch of cayenne pepper
Pinch of nutmeg
12 ounces semisweet chocolate, chopped
1 cup all-purpose flour
2 1/2 cups confectioners’ sugar, plus more for dusting (optional)
6 large eggs plus 6 egg yolks
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract

Preheat the oven to 400 degrees F. Butter eight 6-ounce ramekins and sprinkle each with 1/2 teaspoon granulated sugar.

Combine the butter, cinnamon, cayenne, nutmeg and chocolate in a saucepan over low heat, stirring frequently until melted and smooth. Cool slightly. Whisk the flour, confectioners’ sugar, eggs and yolks, vanilla extract and almond extract in a bowl until creamy. Whisk in the melted chocolate mixture. Divide among the prepared ramekins.

Bake the cakes until the tops are stiff and the edges darken, 12 to 14 minutes. Remove from the oven and let cool 5 minutes. Loosen the edges of the cakes with a small paring knife and transfer to plates while warm. Dust with confectioners’ sugar.